Green Bone China Dinnerware

Bone china was invented by the British in 1794. It is named after the herbivorous animal bone meal (preferably cow bone meal) that is added to its clay. It is internationally recognised that the bone meal content should be above 40% and the colour of the ware is creamy white, which is a high-grade bone china.

The bone china dinnerware is serving steak, pasta, pizza, seafood and other main course or fruit, perfect for daily use or parties, picnic, christmas, Thanksgiving day, outdoor or traveling. We will continue to ensure the quality of the situation, and constantly update more and more design tableware for different groups of demand!